Menu
Our Lunch/Brunch menu is served daily from open to 3pm
RAW BAR
SHRIMP COCKTAIL
cocktail sauce
BAKED OYSTER
chipotle bourbon
champagne mignonette, cocktail sauce
RAW OYSTERS
East | West - MP
champagne mignonette, cocktail sauce
CAVIAR
served with blinis & accoutrements
ROYAL OSETRA*
PREMIUM STURGEON*
AMERICAN PADDLEFISH*
TO SHARE
THICK CUT BACON
Nueske's
CHEESE & CHARCUTERIE TOWER
cheese, cured meats & accoutrements
POPCORN
classic | truffle
MARINATED OLIVES
olive oil, garlic, orange essence
HEIRLOOM TOMATO & BURRATA
toasted sourdough, aged balsamic vinegar
CHIPS & DIP*
potato chips, carmelized onion crème fraîche & caviar
FILET MIGNON CARPACCIO*
parmesan, lemon zest, garlic aioli, arugula, toasted sourdough
SOUP | SALADS
FRENCH ONION SOUP | TOMATO BISQUE
aged balsamic vinegar
BABY WEDGE SALAD
iceberg lettuce, blue cheese dressing & crumbles, bacon, red onion, tomato,
aged balsamic vinegar
CHARRED BRUSSELS SPROUTS
golden raisins & apples, fennel, manchego, toasted walnut, vinaigrette
chicken +9 | shrimp +12 | salmon +15 | lobster +20
MAINS
QUICHE OF THE DAY
rotating
WILD MUSHROOM TOAST
goat cheese, arugula, jammy egg, rustic sourdough
AVOCADO TOAST
jammy egg, avocado mash, tomato, pickled onions, microgreens, rustic sourdough
FRENCH TOAST
vanilla lemon brioche, macerated berries, chantilly cream, maple syrup
LOBSTER ROLL
brown butter Maine lobster, brioche roll, chips
TRUFFLE STEAK SANDWICH
shaved ribeye, garlic aioli, cheddar & gruyère, caramelized onions, arugula
GRILLED CHEESE & TOMATO BISQUE
sourdough bread
JAMBON BEURRE
fresh baguette, parisian ham, comté & emmental, dijon, cornichons, chips
BACON EGG CHEESE
rustic sourdough, scrambled egg, thick cut bacon, cheddar cheese
SURF & TURF BENEDICT
brown butter lobster, steak, hollandaise
MUSHROOM BENEDICT
wild mushroom, hollandaise
EGGS ROYALE BENEDICT
smoked salmon, hollandaise, salmon roe
SMALL PLATES
HEIRLOOM TOMATO & BURRATA
toasted sourdough, balsamic vinegar, basil
arugula salad, toasted sourdough
FILET MIGNON CARPACCIO*
thinly sliced raw, roasted garlic aioli, lemon zest
arugula salad, toasted sourdough
SHRIMP COCKTAIL
chilled shrimp with classic cocktail sauce
HALF-DOZEN OYSTERS
champagne mignonette, classic cocktail sauce
BAKED OYSTERS
chipotle bourbon butter
GREENS
red onion, tomato, aged balsamic vinegar
BABY WEDGE SALAD
iceberg lettuce, blue cheese dressing & crumbles, bacon,
red onion, tomato, aged balsamic vinegar
CHARRED BRUSSEL SPROUT SALAD
golden raisins & apples, fennel, manchego, toasted walnut, vinaigrette
chicken +9 | shrimp +12 | salmon +15 | lobster +20
HANDHELDS
served with chips
LOBSTER ROLL
browned butter Maine lobster, brioche roll
caramelized onions, arugula
TRUFFLE STEAK SANDWICH
shaved ribeye steak, garlic aioli, cheddar & gruyere,
caramelized onions, arugula
GRILLED CHEESE
white cheddar, sourdough bread
ENTREES
BAKED LOBSTER MACARONI & CHEESE
white cheddar, smoked gouda, crispy bread crumbs
roasted potatoes, haricot verts, balsamic glaze
SAFFRON CHICKEN
pan-seared chicken paillard, saffron truffle sauce,
roasted potatoes, haricot verts, balsamic glaze
FAROE ISLAND SALMON
seared salmon, lemon butter, roasted potatoes, haricot verts
SNACKS
POPCORN
classic | truffle
MARINATED OLIVES
olive oil, garlic, orange essence
BREAD & BUTTER
warm artisan bread, house-made butter
CHEESE & CHARCUTERIE TOWER
cheese, cured meats, & accoutrements
BAO BUN (2 per order)
house-made pickles, mayo, mustard
CUBAN
roasted pork, soppressata, swiss,
house-made pickles, mayo, mustard
pickled cucumber
PORK BELLY
braised pork, soy glaze,
pickled cucumber
arugula, toasted sesame seeds
MUSHROOM
portabella mushroom, gochujang soy,
arugula, toasted sesame seeds
CAVIAR
FUN
crème fraîche & caviar
CHIPS & DIP*
potato chips, carmelized onion
crème fraîche & caviar
TRADITIONAL
served with blinis & accoutrements
buttery texture
ROYAL OSETRA*
large golden pearls, medium salinity,
buttery texture
PREMIUM STURGEON*
medium black pearls, smooth, sea salt
AMERICAN PADDLEFISH*
pale grey pearls, mild, buttery
MARTINI HOUR
Monday-Friday 3-7pm
COMPLIMENTARY TRUFFLE POPCORN AT THE BAR
$2.5 OYSTERS
Min 3
$2.5 OYSTERS
$4 SUDS
Miller High Life
$4 SUDS
$7 WINE & BUBBLES
House Red | House Sparkling | House White
$7 WINE & BUBBLES
$8 SNACKS
Bao Bun (1 ea): Mushroom, Cuban, Pork Belly | Shrimp Cocktail 3 pieces
$8 SNACKS
$9 COCKTAILS
Aperol Spritz | French 75 | Moscow Mule | Old Fashioned | Paloma
$9 COCKTAILS
$10 MARTINIS
French | Dirty | Vesper | Lychee
$10 MARTINIS
$15 CHAMPAGNE
Champagne Lallier Brut
$15 CHAMPAGNE
WEEKLY HAPPENINGS
Jazz Thursdays
90 min Seating Reservations
DJ Friday & Saturday Nights | Sunday Brunch
Join us at the Bar or Front Dining Room | Bottomless Mimosas
High tea Experience
Join us Wednesday-Friday | 11am-3pm
Reservations via Open Table at bouzytampa.com
**LIMITED AVAILABILITY**
COCKTAILS
El Jefe
Corazan Reposado Tequila, Mr. Black, Coffee Simple Syrup
Blanc à Rose
Empress Gin, Juniper, Citrus, Lavender, Fever Tree Elderflower Tonic
Passionné
Corazon Reposado Tequilla, House Spiced Agave, Lime, Ancho Reyes Chile, Tajin rim
Brown Butter Old Fashioned
Angel's Envy Bourbon, Walnut Bitters
The Pamplemousse
Corazon Blanco Tequila, Campari, Lime, Grapefruit, Coconut
Briny & Boozy
EVOO infused Belvedere, Sea Salt, Olive Brine, Blue Cheese Olives
Popstar
Wheatley Vodka, Passionfruit, Mango, Vanilla, Lime, Sparkling Sidecar
Level One
Wheatley Vodka, Raspberry, Peach, Lemon, Jeio Prosecco
BOOZE FREE
Winter Spark
House Made Chai Ginger Syrup, Soda, Red Hot Sparkle
Wake Up Call
Mango, House spiced Agave, Lime, Fever Tree Club Soda
BUBBLES - BY THE GLASS
Champagne
Veuve Clicquot Brut Rosé
with Pinot Noir as the signature grape, Veuvés rosé is a standout...balanced & beautiful.
Champagne Meteyer Brut Tradition
a vibrant and refreshing blend of the three major Champagne grapes (chardonnay, meunier & pinot noir) sourced from 40-year old vines complex free fruits and a touch of brioche in finish!
Other Bubbles
Cava Brut Nature, Peñalba Lopez, Ribera del Duero, Spain
our favorite Cava! Second generation winery owner lives here in Tampa,...fresh & bright
Prosecco Brut, Bisol "Jeio," Veneto, Italy
delicate & refreshing...goes down easy!
Sweet Bubbles
Moscato, Honey Bubbles, Italy
sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish.
WINES - BY THE GLASS
White & Rosé Wines
Sauvignon Blanc, Dm Cherrier La Mangellerie, Sancerre, France
Bright and crisp with green citrus, light floral notes, and a clean mineral finish.
Sauvignon Blanc, Domaine Roc de l’Abbaye, Val de Loire, France
Bright and fresh with pear, apricot, citrus lift, and a clean mineral finish.
Chardonnay, Dm de Chaude Ecuelle Chablis, France
could Chablis be the perfect white wine? Textured & layered pear and yeasty notes... poised, refreshing and so much depth. elegance.
Pinot Gris, Schlumberger “Prince Abbes,” Alsace, France
wow, a beautiful white with tons of texture...expressive notes of quince, plum, & apple with a lively mouthfeel and a kiss of sweetness in the end
Rosé, Ch. D'Esclans Rock Angel, Provence, France
pale, bright, & dry. Classic Provence style rosé from the makers of Whispering Angel
Red Wines
Light Red, Cru “Red Light” by Les Lunes, CA
fun & fresh, we love this chillable red style so much that we collab’d with Les Lunes to have this made! A blend of Zin, Syrah, Pinot & Chard!
Pinot Noir, Nielson, Santa Barbera, CA
embodies the classic style of California Pinot - lush and bright, with deep red fruit and baking spice.
Grenache/Syrah Blend, Marrenon Côtes du Rhône, FR
lovely dusty earth & cocoa with deep red raspberry and cherry!
Cab/Merlot Blend, Chateau Magnol, Medoc, Bordeaux, France
an elegant & classic glass of Bordeaux...ripe black cherry & plum with seamless texture
Cabernet Sauvignon, Cru, Paso Robles, CA
full bodied, dark red fruit, spice, vanilla
Napa Cabernet Sauvignon, Far Niente “Post & Beam,” Napa, CA
iconic winery and quintessentially Napa...dark & deep, with lovely cedar & vanilla notes and a long finish
DESSERT
Chocolate Budino
dense Italian chocolate mousse topped with fresh whipped cream and macerated berries
A Different Kinda S’mores
flourless chocolate cake, salted caramel gelato, marshmallow fluff, graham cracker crumble, dark chocolate sauce
Always Brunch Waffle
macerated berries, fresh whipped cream, pralines
Orange Olive Oil Cake
vanilla bean gelato, fresh whipped cream, basil oil, candied orange, clementine syrup
Dessert Wines
Honey Bubbles Moscato, Italy
sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish.
Kopke 10 Years Old Tawny Port
elegant & complex with notes of spice, dried fruit, and almond