Menu
SMALL PLATES
MARINATED TOMATO & BURRATA
toasted sourdough, balsamic vinegar reduction
FIVE SPICE CARPACCIO*
thinly sliced raw NY strip, truffle oil, harissa aioli, arugula salad, toasted sourdough
SHRIMP COCKTAIL
chilled shrimp with classic cocktail sauce
HALF-DOZEN OYSTERS*
champagne mignonette, classic cocktail sauce
SEASONAL BAKED OYSTERS
parmesan, champagne spinach cream
SNACKS
POPCORN
classic or truffle
MARINATED OLIVES
olive oil, garlic, orange essence
BREAD & BUTTER
warm artisan bread, house made butter
CHEESE & CHARCUTERIE
cheese, cured meats, & accoutrements
BAO BUN (2 per order)
CUBAN
roasted pork, soppressata, swiss, house-made pickles, mayo, mustard
PORK BELLY
braised pork, soy glaze, pickled cucumber
MUSHROOM
portabella mushroom, gochujang soy, arugula, toasted sesame seeds
CAVIAR
FUN
CHIPS & DIP*
potato chips, french onion crème fraîche & caviar
CURED EGG & CAVIAR TOAST*
salt cured egg yolk, butter-toasted brioche, créme fraiche, caviar
TRADITIONAL
(served with blinis & accoutrements)
ROYAL OSETRA*
large golden pearls, medium salinity, buttery texture
PREMIUM STURGEON*
medium black pearls, smooth, sea salt
GREENS
CHOPPED WEDGE SALAD
crisp iceberg lettuce, blue cheese dressing & crumbles, bacon, red onion, tomato, balsamic vinegar reduction
CITRUS BEET SALAD
spring mix, roasted beets, Horida orange segments, pecans, parmesan, watermelon radish, lemon-honey vinaigrette
Add Chicken +9 | Shrimp +12 | Salmon +15
HANDHELDS
LOBSTER ROLL
browned butter Maine lobster, brioche roll
TRUFFLE STEAK
shaved ribeye steak, harissa aioli, white cheddar, caramelized onions, arugula, focaccia loaf
GRILLED CHEESE
white cheddar, truffle, sourdough bread
ENTREES
(please allow 20 min cooking time)
BAKED LOBSTER MACARONI & CHEESE
white cheddar, smoked gouda, crispy bread crumbs
(please allow 20 min cooking time)
SAFFRON CHICKEN
pan-seared chicken paillard, saffron truffle sauce, roasted potatoes, haricot verts, balsamic glaze
FAROE ISLAND SALMON
seared salmon, lemon butter, roasted potatoes, haricot verts
BRUNCH PLATES
BROWN BUTTER WAFFLE
Chantilly cream, pralines, macerated berries
BROWN BUTTER LOBSTER BENEDICT
hollandaise, Maine Lobster, croissant
FLORENTINE BENEDICT
crispy bacon, hollandaise, tomato, and spinach
BACON, EGG, & CHEESE CROISSANT
crispy bacon, scrambled egg, cheddar cheese, harissa aioli
AVOCADO TOAST
sourdough bread, cherry tomatoes, red onion, microgreens, poached egg
SHRIMP & GRITS
seared shrimp, cheese grits, portabella mushrooms, hollandaise, crispy bacon, topped with a poached egg
BRUNCH DRINKS
Bouzy Bloody Mary
Tito’s Vodka, Tajin Rim, Bacon, Blue Cheese Olive, Cheese, House Made Pickle, Chilled Shrimp
Coffee Old Fashioned
Buffalo Trace Bourbon, Coffee Syrup, Chocolate & Walnut Bitters
BOTTMOLESS BOOZE BRUNCH
Your choice of Mimosas or Bloody Mary's when you purchase a brunch or lunch item! (2.5 hour limit)
BOUZY DJ CELLAR BRUNCH
SUNDAYS IN THE CELLAR
3 & 5 Course menu options
Bottomless Mimosas
Reservations via Open Table
MARTINI HOUR
Monday-Friday 3-7pm
COMPLIMENT TRUFFLE POPCORN AT THE BAR
$2.5 OYSTERS
Min 3
$2.5 OYSTERS
$4 SUDS
Miller High Life
$4 SUDS
$7 WINE & BUBBLES
House Red | House Sparkling | House White
$7 WINE & BUBBLES
$8 SNACKS
Bao Bun (1 ea): Mushroom, Cuban, Pork Belly | Shrimp Cocktail 3 pieces
$8 SNACKS
$9 COCKTAILS
Aperol Spritz | French 75 | Moscow Mule | Old Fashioned | Paloma
$9 COCKTAILS
$10 MARTINIS
French | Dirty | Vesper | Lychee
$10 MARTINIS
$12 CHAMPAGNE
Denis Charpentier Champagne Brut Reserve
$12 CHAMPAGNE
WEEKLY HAPPENINGS
Jazz Thursdays
90 min Seating Reservations
DJ Friday & Saturday Nights | Sunday Brunch
Join us at the Bar or Front Dining Room | Botomless Mimosas
High Tea Experience
Join us Wednesday-Friday | 11am-3pm
Reservations via Open Table at bouzytampa.com
**LIMITED AVAILABILITY**
COCKTAILS
Blanc à Rose
Empress Gin, Juniper, Citrus, Lavender, Fever Tree Elderflower Tonic
Passionné
Corazon Reposado Tequilla, House Spiced Agave, Lime, Ancho Reyes Chile, Tajin rim
Brown Butter Old Fashioned
Angel's Envy Bourbon, Walnut Bitters
The Pamplemousse
Corazon Blanco Tequila, Campari, Lime, Grapefruit, Coconut
Martinique
Dark Rum, Sherry, Lemon, Vanilla, Strawberry, Topped with Prosecco
MARTINIS
Briny & Boozy
EVOO infused Grey Goose, Sea Salt, Olive Brine, Blue Cheese Olives
Popstar
Wheatley Vodka, Passionfruit, Mango, Vanilla, Lime, Sparkling Sidecar
French Blonde
Tanqueray Gin, St. Germain, Lillet Blanc, Grapefruit, Lemon
Level One
Wheatley Vodka, Raspberry, Peach, Lemon, Jejo Prosecco
The Jentini
Empress Gin, Vodka, Vanilla, Raspberry, Lemon, Egg White
ESPRESSO MARTINIS
El Jefe
Corazan Reposado Tequilla, Borghetti, Coffee Simple Syrup
The Venezuelan Nobleman
Diplomatico Mantuano Dark Rum, Kahlua, Coffee Simple Syrup
Dangerous
jack Daniel's Honey Whiskey, Brown Butter, Coffee Liqueur
BOOZE FREE
Hyde Away
Raspberry, Coconut, Pineapple, Lemon
Wake Up Call
Mango, House spiced Agave, Lime, Fever Tree Club SOda
BUBBLES - BY THE GLASS
Champagne
Veuve Clicquot Brut Rosé
with Pinot Noir as the signature grape, Veuvés rosé is a standout...balanced & beautiful.
Michel Forget Brut
finesse & elegance, with bright green apple flavors.
Denis Charpentier Champagne Brut Reserve
this delicate Champagne has notes of green apple, pear & apricot
Other Bubbles
Cava Brut Nature, Peñalba Lopez, Ribera del Duero, Spain
our favorite Cava! Second generation winery owner lives here in Tampa,...fresh & bright
Prosecco Brut, Bisol "Jeio," Veneto, Italy
delicate & refreshing...goes down easy!
Bisol "Jeio" Prosecco Brut NV, Veneto, Italy
delicate & refreshing...goes down easy!
Sweet Bubbles
Sparkling Syrah Rosé, Silver by E. Thery, Loire, France
lively & fizzy, with ripe strawberry and raspberry notes
Moscato, Honey Bubbles, Italy
sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish.
WINES - BY THE GLASS
White & Rosé Wines
Vermentinu, Dm du Terre Vecchia, Corsica, France
Italian variety grown on this Island off Italy, but technically French! Fresh & vibrant, citrus and fresh acidity. And they call it vermentinu with a U not an O in Corsica, so that's fun.
Chardonnay, Dm Seguinot Chablis, France
could Chablis be the perfect white wine? Unoaked but with unforgettable texture, poised, refreshing and so much depth, elegance.
Sauvignon Blanc, Grand Bateau, Bordeaux, France
a second wine of Château Beychevelle, white Bordeaux aged in a little oak is not to be overlooked...a streak of tropical fruit, lemon curd, & a reminder that SB can be more than a simple quaffer, so much more.
Schlumberger Pinot Gris "Prince Abbes"
wow, a beautiful white with tons of texture...expressive notes of quince, plum, & apple with a lively mouthfeel and a kiss of sweetness in the end
Ch. D'Esclans Rock Angel Rosé, Provence, France
pale, bright & dry. Classic Provence style rosé from the makers of Whispering Angel
Red Wines
Gamay, Dm. Sérol, Côte Roannaise, Loire, France
unique finesse & charm, this version of Gamay from West of Paris (instead of South East) is fresh & juicy...blood orange, pure red fruit, little herby...an incredible light red to start the day (night) with!
Pinot Noir, Nielson, Santa Barbera, CA
embodies the classic style of California Pinot - lush and bright, with deep red fruit and baking spice.
Malbec, Chateau Vincens, Cahors, France
Malbec originates from this area of France (not Argentina!) ...structured but friendly tannins, blueberry & black fruit, 15 months aged in oak.
Cab/Merlot Blend, Chateau Magnol, Medoc, Bordeaux, France
an elegant & classic glass of Bordeaux...ripe black cherry & plum with seamless texture
Cabernet Sauvignon, Cru, Paso Robles, CA
full bodied, dark red fruit, spice, vanilla
Syrah, J. Denuziere Crozes Hermitage, Northern Rhone, France
classic for a reason. bold & elegant. complex layers of leather, roasted meat & pepper, try this instead of a big Cab and experience something new!
POP BOTTLES
Featured Wines by the Bottle
Champagne Houses
305 Veuve Clicquot "La Grande Dame" 2012 300
347 Ruinart Blanc de Blancs Brut NV 180
348 Ruinart Rosé Brut NV 180
107 Jeeper Grand Assemblage Brut NV 99
Grower Champagnes
415 Paul Bara "Reserve" Brut Grand Cru NV, Bouzy 104
441 Gamet "Rive Droit" Blanc de Noirs Brut NV 97
Champagne Collection
205 Salon Cuvee "S" Le Mesnil Blanc de Blancs 2012 1399
209 Krug "Grand Cuvée" 172th Edition 449
309 Louis Roederer "Cristal" Brut 2015 599
Other Bubbly
511 Pierre Sparr Cremant d’Alsace Brut Rosé, Alsace, France NV 48
535 Cinco Islas "Burbujas del Atlantico" Brut Nature, Sparkling Albarino Rias Baixas, Spain 89
542 Fiol Prosecco, Italy 45
540 Willm Blanc de Noirs Cremant d’Alsace, France 49
541 Clos Amador “Brut Delicat” Cava Reserva, Spain 51
607 Domaine Mondange "Laudria" Vermentino Blanc, Corsica 71
763 Staglin 'Salus' Chardonnay 99
Not Bubbles
903 Clos Roussely Irreductible Pinot d'Aunis 69
821 Clement & Jeroume Brouilly Old Vines, Brouilly 75
887 Domaine Dujac Morey Saint Denis 2020 199
1003 Valravn Pinot Noir, Sonoma County, CA 76
1028 Bon Ton Wine Cellars, Red Wine Napa Valley 79
1065 Venge Scout's Honor Proprietary Red 115
1051 Quintessa, Napa Valley, CA 2018 299
DESSERT
Chocolate Budino
dense Italian chocolate mousse topped with fresh whipped cream and macerated berries
A Different Kinda S'mores
flourless chocolate cake, salted caramel gelato, marshmallow fluff, graham cracker crumble, dark chocolate sauce
Always Brunch Waffle
macerated berries, whipped cream, pralines
Orange Olive Oil Cake
vanilla bean gelato, fresh whipped c ream, basil oil, candied orange, clementine syrup
Dessert Wines
Silver by E. Thery Silver by E. Thery, Loire, France
lively & fizzy, with ripe strawberry and raspberry notes
Honey Bubbles Moscato, Italy
sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish.
Kopke 10 Years Old Tawny Port
elegant & complex with notes of spice, dried fruit, and almond
Suds
Miller High Life
"The Champagne of Beers" (12 oz)
Orange Blossom Pilsner
American Pale Lager - Uruguay(12 oz)
Cycle Crank IPA
Bells Oberon Citrus Wheat
American Wheat Ale - Michigan (12 oz)
Cycle Crank IPA
India Pale Ale - St. Petersburg, Florida (12 oz)
**We proudly serve Acqua Panna, S. Pellergrino, & Coca Cola products**