Menu
SMALL PLATES
MARINATED TOMATO & BURRATA
served with warm bread
FIVE SPICE CARPACCIO
NY strip, harissa aioli, arugula salad, truffle oil
SHRIMP COCKTAIL
court bouillon & classic cocktail sauce
HALF-DOZEN OYSTERS
champagne mignonette, classic cocktail sauce
SEASONAL BAKED OYSTERS
parmesean, champagne kale cream
SNACKS
POPCORN
classic or truffle
MARINATED OLIVES
olive oil, garlic, orange
BREAD & BUTTER
artisan bread with seasonal house made butter
CHEESE & CHARCUTERIE
cheese, cured meats, & accoutrements
BAO BUNS
CUBAN
roasted pork, soppressata, swiss, house pickles, mayo, mustard
PORK BELLY
crispy pork, soy glaze, pickled cucumber, bacon aioli, walnut dust
MUSHROOM (V)
oyster mushroom, gochujang paste, arugula, toasted sesame seed
CAVIAR
CHIPS & DIP
potato chips with crème fraîche caviar dip
CAVIAR SANDWICH
brioche bread, crème fraîche and caviar
ROYAL OSETRA
large golden pearls, medium salinity, buttery. served with chips & accoutrements
PREMIUM STURGEON
medium black pearls, smooth, sea salt. Served with chips & accoutrements
GREENS
CHOPPED WEDGE SALAD
blue cheese dressing & crumbles, bacon, chives, red onion, tomato, balsamic vinegar reduction
FAT BEET FARM GREEN SALAD
Florida citrus, beets, pecans, parmesan, watermelon radish, lemon & honey vinaigrette
Add Chilled Shrimp / Salmon / Steak / Chicken
HANDHELDS
LOBSTER ROLL
browned butter Maine lobster, greens, citrus
TRUFFLE STEAK
harissa aioli, white cheddar, caramelized onion, dressed arugula
GRILLED CHEESE
truffle, gruyere & white cheddar
ENTREES
BAKED LOBSTER MACARONI & CHEESE
(please allow 20 min cooking time)
NEW YORK STRIP
compound butter, roasted potatoes, (choice of creamy horseradish or mojo sauce)
SAFFRON CHICKEN
roasted potatoes, saffron truffle sauce, citrus salad, bacon aioli
butter
FAROE ISLAND SALMON
fenugreek crusted, roasted potatoes, haricots verts, mojo sauce, lemon
butter
Cocktails
Blanc à Rose
Empress Gin, Juniper, Citrus, Lavender, Fever Tree Elderflower Tonic
Passionné
Corazon Reposado Tequila, House Spiced Agave, Lime, Ancho Reyes Chile, Tajin rim
Nouveau Carre
High West Double Rye, Calvados, Cocchi Rosa Americano
Plant City Punch Up
Strawberry infused Los Vecinos Mezcal, Lychee Liqueur, Lime, Fever Tree Ginger Beer
Martinis
Briny & Boozy
EVOO infused Grey Goose Vodka, Smoked Sea Salt, Olive Brine, Cambozola Olives, Oyster (Caviar Bump +10)
Popstar Martini
Wheatley Vodka by Buffalo Trace, Passionfruit Liqueur, Mango, Vanilla, Lime, Champagne sidecar
Espresso Martini
Wheatley Vodka by Buffalo Trace, Borghetti Espresso Liqueur
Level One
Wheatley Vodka by Buffalo Trace, Raspberry, Peach Liqueur, Lemon, Jeio Prosecco
Sparkling Cocktails
Soul of Jalisco
Corazon Tequila Blanco, Lemon, Almacita Brut Rosé
Bouzy Susie
Tinkerman’s Gin, Provence Rosé, Lemon, Peñalba Lopez Cava
Booze Free
Hyde Away
Raspberry, Coconut, Pineapple, Lemon
Wake Up Call
Mango, House spiced Agave, Lime, Fever Tree Club Soda
Stems & Bubbly
Veuve Clicquot “La Grande Dame” 2012
the hallmark of finesse, Veuve Clicquot's top wine with over a decade of age
Ruinart Brut Rosé NV
the first rosé Champagne...lovely sparkle & subtle red fruit give way to a round palate.
Veuve Clicquot Brut Rosé NV
with Pinot Noir as the signature grape, Veuve's rosé is a standout...balanced & beautiful.
Michel Forget Brut NV
finesse & elegance, with bright green apple flavors.
Voirin-Jumel "Tradition" Brut NV
a lovely Grower Champagne, this rich style has notes of brioche, pear & citrus.
Almacita Brut Rosé NV, Mendoza, Argentina
lively & fizzy, with delicate ripe strawberry and cranberry notes
Peñalba Lopez Cava Brut Nature NV, Ribera del Duero, Spain
our favorite Cava! Second-generation winery owner lives here in Tampa,...fresh & bright
Bisol "Jeio" Prosecco Brut NV, Veneto, Italy
delicate & refreshing...goes down easy
Le Grand Caillou Sauvignon Blanc, Loire, France
sauv. blanc at its best from the Loire Valley! Notes of kiwi, citrus, & refreshing minerality
Can Feixes Blanc, Catalonia, Spain
the main grape used in Cava...plus .Moscatel which gives the wine its floral character
Flowers Chardonnay, Sonoma Coast, CA
perfectly balanced Chardonnay, lovely acidity surrounding lush apple & a creamy finish
Peyrassol "La Croix" Rosé, Provence, France
from an incredible property in Provence, this dry rosé has lovely wild strawberry note
Ch. d'Esclans “Rock Angel” Rosé, Provence, France
pale, bright, & dry. Classic Provence style rosé from the makers of Whispering Angel
Lange Pinot Noir, Willamette Valley, OR
a great producer of classic Oregon Pinot...shows deep cranberry & dark cherry notes
Darting Pinot Meunier, Pfalz, Germany
Pinot Meunier is the third blending grape used in Champagne Try it in its still red form here ... ripe black raspberry & cherry with great structure
Combel la Serre Malbec, Cahors, France
we love this style of Malbec! Aged in concrete, floral notes, with blueberry & purple fruit
Elizabeth Spencer Cabernet Sauvignon, Mendocino, CA
organic grapes grown in Mendocino make this lovely & fruit forward Cab
Ch. Durfort-Vivens Margaux, Bordeaux, France
an elegant glass of Margaux...ripe black cherry & plum with seamless texture
Venge “Signal Fire” Zinfandel, Napa Valley, C
powerful, rich, & jammy red wine with a toasty oak finish. Limited production
BRUNCH PLATES
ALWAYS BRUNCH WAFFLE
brown butter waffle, chantilly cream, pralines, macerated berries
BROWN BUTTER LOBSTER BENEDICT
hollandaise, Maine Lobster, croissant
FLORENTINE BENEDICT
prosciutto, hollandaise, tomato, spinach, crispy garlic
BACON, EGG & CHEESE CROISSANT
tomato aioli, arugula, red onion
AVOCADO TOAST
multigrain bread, cherry tomatoes, red onion, microgreens, poached egg
prosciutto, poached egg
SHRIMP & GRITS
blackened shrimp, gruyere grits, harissa hollandaise, mushroom duxelles, crispy
prosciutto, poached egg
BRUNCH DRINKS
Bouzy Bloody Mary
Tito’s Vodka, Tajin Rim, Bacon, Blue Cheese Olive, Cheese, House Made Pickle, Chilled Shrimp
Kimchi Bloody Mary
Tito’s Vodka, Kimchi Bloody Mix, House Hot Sauce, Tajin Rim, Olive Medley
Coffee Old Fashioned
Buffalo Trace Bourbon, Coffee Syrup, Chocolate & Walnut Bitters
BOTTMOLESS BOOZE BRUNCH
Your choice of endless Mimosas or Bloody Mary’s when you purchase a brunch or lunch item!(2.5 hour limit)
BOUZY DJ CELLAR BRUNCH
SUNDAYS IN THE CELLAR
3 & 5 Course menu options
Bottomless Mimosas
Reservations via Open Table
4 Suds
Miller High Life | Kronenbourg 1664
7 Wine & Bubbles
House Red | House Sparkling | House White
8 Snacks
Caviar Sandwich | Bao Bun (1 piece): Mushroom, Cuban, Pork Belly | Shrimp Cocktail 3 pieces | Oysters on the Half Shell (3) | Cheese & Charcuterie
9 Cocktails
Aperol Spritz
Aperol, Prosecco, Soda
French 75
Gin, Lemon, Cava
Moscow Mule
Vodka, Lime, Ginger Beer
Old Fashioned
Bourbon, Brown Sugar, Bitters
Paloma
Tequila, Grapefruit, Lime, Agave, Soda